Entries for this competition are CLOSED!
Yes lovelies it is that time of year again! Time for the 12 days of LINDT Christmas Giveaway with Inspired Living! You only have today to enter, so don’t waste any time enter now!
Find out how to make a Lindt Christmas Wreath, plus stand the chance to win this delicious LINDT Bear and LINDOR Christmas hamper, valued at over R1200!
How To Make a Lindt Christmas Wreath
To welcome friends and family during the holidays, create this cheerful twist on the traditional Christmas wreath.
You will need:
LINDOR Milk Chocolate Truffles (with red ribbon tied on one end), 30-50cm wire wreath frame Floral tape (or hot glue gun), Clippers, Foliage, Berries and a Ribbon Bow.
Step 1: Gather all the materials and lay them out on a large, flat surface.
Step 2: Assemble wreath by taking pieces of cut foliage and tying them with tape to the frame. Follow the natural curve of the branches.
Step 3: Continue layering pieces in the same direction, taping tightly. Exposed wire will get covered as you go.
Step 4: When you have come all the way around, simply tape ends tightly to one another. Cut tape and do a few extra twists to secure.
Step 5: Cover any visible wire by using small stems. Add decorative elements, such as berries.
Step 6: Place the Lindor truffles {20 where used to make this wreath} around the wreath and wire or glue gun in place. Add bow and secure with wire or glue gun.
Et Voilá your creation is complete!
Win a Lindt Christmas Hamper worth R1200!
To enter:
Follow these easy steps using the Rafflecopter form below to complete your entry {only entries though the Rafflecopter form will be valid}
- Share the 12 days of LINDT Christmas Giveaway on Twitter & Facebook – remember to use the competition hashtag, #Lindt12Days
- Answer this simple question: How many LINDOR truffles are used to make the Lindt Christmas wreath? Leave your answer in the comment section below.
- Please ensure you read the *Terms & Conditions below carefully, to ensure you comply with all the entry criteria.
- Connect on Social Media {please follow us if you do not already}:Lindt – Facebook, Twitter Inspired Living – Facebook, Twitter
*Terms & Conditions:
By entering this competition you automatically accept all the Terms and Conditions laid out below.
- Entries are only open for the 11th December 2015.
- You must complete all the steps as stipulated above on the Rafflecopter Fome: Leave a Comment, Like and/or Share on Facebook or Instagram and/0r Tweet about the competition.
- To ensure that your entry is processed correctly (please use a valid email address). Your details will only be used to validate your entry and inform you, if you are selected as a winner.
- This competition is only open to South African residents and to readers who have not won a competition on Inspired Living SA in the past 6 months.
- Entries will be considered incomplete and thus disqualified if the entrant does not provide all requested information. Entry information will not be shared with any third party without the entrant’s prior knowledge and consent.
- The prize will go to the first name selected at random after the closing date. The prize is not transferable and may not be exchanged for cash.
- By “Liking” you enter and agree that this promotion is in no way associated with, administered by, or endorsed by Facebook; and acknowledge a complete release of Facebook by your participation.
Liked and shared on twitter and facebook. There were 20 red truffles used Yay #fingerscrossed
Twenty (20) truffles were used to make the wonderfulWreath
20 truffles used liked and shared on twitter and facebook. Yay this prize would be awesome my kiddies would love it #fingerscrossed
Hi Alivna thank you for your comment but you need to enter via the Rafflecopter form to validate your entry. Thank you Fiona
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