Top South African Lifestyle Blog
Last month was rather busy with quite a few trips to the various wine regions in the Western Cape. One of the highlights was also a first for me! A, long anticipated, visit to Bosjes Farm, to sample a bespoke range of Bosjes Wines.
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As you all may now know, Nespresso has launched a brand new range of permanent coffees to add to their repertoire, called the Nespresso Master Origin collection.
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A few weeks ago while staying in Gordons Bay, we took a trip out to Benguela Cove Lagoon Wine Estate. It was our first visit to the estate, which we have passed on many occasions en route to Hermanus.
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Many of you may know Coco Safar for their excellent coffee and incredible French-inspired couture pâtisserie experience. What you might not know is that is not all they do. Recently Grant and I were invited to the restaurant, in Sea Point, for a Coco Safar Dinner Experience with a difference.
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Today I am sharing the recipe I created for a recent food and wine pairing challenge with Bouchard Finlayson. The wine was a 2016 Bouchard Finlayson Galpin Peak Pinot Noir, which I paired with a delicious Pan-fried Salmon with Creamy Caper Pasta.
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