Top South African Lifestyle Blog
Noordhoek and the South Peninsula now has its very own fresh food market! The Earth Fair Market is fairly new evening market at Noordhoek Farm Village. How exciting, this is great opportunity for locals to enjoy shopping for great local produce and a chance to enjoy a selection of craft beers and organic wine once the shopping is done!
Earth Fair Market Noordhoek
You will be probably be familiar with Earth Fair Food Market in Tokai or St
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I am pleased to announce the winners of the Beautiful Earth Giveaway – Congratulations to Rehana Seedat & Megan Kenney – you will each receive a pamper hamper containing the be Body Scrub and a Body Butter! Enjoy your prize, these products are really amazing! Thank you for entering and you will be contacted via email to arrange the shipment of your prize.
A big thank you to everyone for entering and to Beautiful Earth for sponsoring
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Hats, Hats, Hats it's all about the hat!
I have spotted one of my fashion icons, Jessica Alba, on two occasions, wearing a Panama hat with such natural elegance, it is a style that really works for her!
Statement hats are a big style trend for 2012, whether it is a vintage style Cloche hat, an oversized Felt hat or a masterfully crafted Panama hat, there is something to suit every outfit and occasion.
We are even seeing the
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One of the perks of what I do is being given samples to review. This week my review comes in the form of Haagen- Dazs Ice Cream Yum! Poor me I hear you saying! So I decided to pick their Cookies & Cream and Dulce de Leche, for my tasting - naturally I had the help of my tasting panel!
I personally preferred the Dulce de Leche, which was rich and creamy with ripples of delicious toffee caramel, although quite rich it keeps you coming back
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Crème Brulee is a family favourite as far as dessert goes when eating out, but has always been a nemesis as far as making them at home. But I never let a challenge get the better of me, so after much research, I decided to give them another try. Last week, with the help of my Commis Chef’s, we made them for a dinner party I was hosting. This is what you will need for my crème Brulee recipe
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