The weather is changing and getting a bit cooler; this is the best time to start perfecting my soup recipes. Soup is one of my favourite comfort foods during winter, especially my Roasted Tomato and Red Pepper Soup. This dish is perfect as a dinner starter, or I love it for lunch, just add a handful of rustic croutons. [Read more…]
Food
Food tastes better when you eat it with friends and family!
La Parada Del Mar Camps Bay Breakfast Menu
Last Monday started off a bit differently, with breakfast at La Parada Del Mar, in Camps Bay. I wish every week could like that, but I doubt I would get much work done! [Read more…]
Top 10 Essential Brain Foods
It is a given that diet is closely linked to maintaining a fit and healthy body. Similarly, our brain requires specific foods to keep it functioning at an optimum level. More importantly, I believe that Brain Foods should be an essential part of our diet.
[Read more…]Celebrating Summer at La Petite Ferme Restaurant
La Petite Ferme Restaurant has always been one of our favourite romantic venues for lunch in Franschhoek. I think this has a great deal to do with the incredible view! Grant and I celebrated our 20th wedding anniversary at the end of last year and what better choice for a celebratory lunch than this beautiful spot! [Read more…]
Refined Dining FABER Restaurant at Avondale
2016 was definitely a year of discovery, especially when it comes to wonderful new culinary spots! One that ranked highly on my list of favourites, was FABER Restaurant at Avondale Wine Farm, in Paarl. Franschhoek is a top wine region for eating out but Stellenbosch and Paarl regions should not be discounted, as their offering is equally as good.
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