We love curry and Lamb Rogan Josh is one of my favourites, so I thought I would share this Rogan Josh Curry Paste Recipe with you. It is super easy to make and you can store it in the fridge for use anytime you need it.
Rogan Josh Curry Paste Recipe
My Lamb Rogan Josh Curry Recipe is delicious, wonderfully fragrant and is medium-hot if you would like it hotter simply add another chilli! Below i the recipe for the curry paste.
Ingredients:
- 2 Cloves of garlic
- a Thumb-sized piece of fresh root ginger
- 75g Roasted peppers, from a jar
- 1 Tbsp paprika
- 1 tsp smoked paprika
- 2 tsp garam masala
- 1 tsp turmeric
- ½ tsp sea salt / 2 tablespoons groundnut oil
- 2 Tbsp tomato purée
- 1 fresh red chilli
- A small bunch of fresh coriander
Spices for toasting
- 2 tsp cumin seeds
- 2 tsp coriander seeds
- 1 tsp black peppercorns
Method:
To make the curry paste first peel the garlic and ginger. Heat a frying pan on a medium to high heat and add the spices for toasting to the dry pan. Lightly toast them for a few minutes, until they are golden brown and fragrant. Then remove the pan from the heat and add the toasted spices to a pestle and mortar and grind until fine {or place them in a food processor or coffee grinder}. Once you have ground the toasted spices add them to a food processor and blend with the rest of the ingredients until you have a smooth paste.
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Source: Original Paste Recipe from Jamie Oliver Ministry of Food
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